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Friday, November 16, 2012

Buffalo Chicken Casserole...

I made buffalo chicken casserole tonight for my husband and it turned out pretty good. All it requires is 2 chicken breasts, 1/2 cup of buffalo wing sauce, 8 oz. of cream cheese, 2 cups of pasta ( I used bowtie and they worked amazing) and shredded cheddar cheese. You just cook your chicken however you want it, (I just fried it in bread crumbs on the stove) then once it's cooked you chop it up into smaller chunks, cook your noodles, then in a separate pan pour the  buffalo wing sauce mixed with the cream cheese and cook on a low heat setting until melted, then you mix it all together and put it in a casserole dish. Put a cup or so of cheddar cheese over the top and bake for 20 minutes, give or take a few minutes. (Oh yeah you preheat the oven to 325) So yeah it's pretty simple to make, but it tastes so good! You can always improvise and add things, take away things according to your taste buds. Jared absolutely loved it! As a side dish I just made creamy mashed potato's, it helped to offset the hot buffalo taste. Fast and tasty meal :)